雪菜Preserved Potherb Mustard

把蔬菜洗干净，沥干水份。Wash vegetable and drain.

将萝卜菜放上大盆排开，再加入指天椒，撒上粗海盐，用手轻轻按压，大约按压3至4次，至盐略溶出水，至萝卜菜柔软，待放1小时，至盐水沾透每一颗菜叶。Place the radish into big basin, add chili padi and sea salt, gently press 3 to 4 times until salt is dissolve and radish leaf is soft. Set aside for 1 hour until the salt water permeates each leaf.

然后菜变成深青色，变得软身，拿一束上来，像扭毛巾般扭出水份。Soak until radish leaf is turn to drak green color and soft, take a bunch and twist till squeeze out all water.

一束状的放在玻璃瓶里和指天椒紧密一起，最后放在冰箱里腌制3天就可以煮喜爱的美味菜肴了。Place the leaf into bottle together with chili, keep into fridge for 3 days, done.